An Often-Overlooked Aspect of Healing from Spike Protein

The spike protein—that protein encoded both by the COVID virus and the COVID vaccine—is a particularly nasty protein.

It’s been found to distribute itself throughout the body’s tissues after vaccination or infection, accumulating in various bodily tissues and organs, causing untold harm to the thyroid gland, the brain, the reproductive organs, and more…

The spike protein has been found to conjugate (attach) to certain aspects of the cellular membrane (the protective layer that surrounds all the cells of the human body) and cause harsh, disruptive damage.

When it does this, it prevents those cell membranes from effectively protecting those cells any longer. This causes all sorts of problems, including contributing to the long-term inflammation that characterizes vaccine injury and Long-COVID.

Clearly, getting rid of spike protein after vaccine injury or COVID infection is a priority.

And there’s one key element of that spike protein clearance that is often overlooked:

Autophagy.

Autophagy is the natural process by which your body eats up old, damaged, junk material to make way for new, clean, effective material.

It’s incredibly essential to optimal health and aging and is involved in preventing diseases like Alzheimer Disease, for example, as it helps prevent the accumulation of damaging amyloid plaques in the brain.

Autophagy is also important to spike protein clearance.

After vaccination or infection, in susceptible people, this spike protein gathers up in the various tissues of the body and essentially just sits there, causing damage, until your body is able to gather the resources to effectively collect it and dispose of it.

There are many reasons why one may not be able to effectively carry out that garbage disposal process—so to speak—but one essential reason is suboptimal autophagy.

This spike protein is largely cleared by autophagy. Your body sees it as old, damaged, junk protein and will clear it out by many of the same mechanisms that it uses to clear out its own, intrinsic junk protein.

People who perform autophagy well and regularly are much less likely to develop long-term damage from viral infections and vaccines (COVID included)—besides being additionally protected from diseases like dementia and other autophagy-related diseases.

There are many ways to enhance autophagy—and I’ll probably write some articles in the future going into that in more depth—but suffice it to say that many aspects of modern life work directly to limit the process of autophagy. It’s prudent to work to counteract those facets of modern life.

There are also genes that are directly correlated to your ability to effectively perform autophagy. Meaning:

Some people simply are genetically prone to slower autophagy.

Those people need to make extra effort to take the lifestyle measures needed to enhance their autophagy so as to prevent/treat long-COVID, vaccine injury, dementia, and so much more. These genes include a set of genes called the “ATG” genes.

To be continued…